RESTAURANT AGLI AMICI
Chef Emanuele Scarello defines his cuisine as contemporary flavour with a sense of balance. His restaurant, Agli Amici, has been in his family for generations, starting out as a grocers in 1887. He loves to experiment with flavours and aromas in the kitchen, where he is supported by Electrolux every day. He has been a member of the Jeunes Restaurateurs d'Europe since 1999 and its President since 2009.
ENRICO & ROBERTO CEREA
RESTAURANT DA VITTORIO
Da Vittorio has three Michelin stars. Chefs Enrico and Roberto run the restaurant with the help of their siblings, Francesco and Rossella and the support of Electrolux in their kitchen. It was their father who opened the restaurant over forty years ago. Today the mix of tradition with the innovative spirit of a young generation places them at the summit of Italian cuisine.
Before opening his own restaurant, Gellius, Chef Alessandro Breda gained valuable experience at prestigious European restaurants. Breda’s cuisine is crafted with genuine passion and a profound understanding of tradition, but he experiments with new techniques to create original and refined dishes using local and seasonal ingredients of the highest quality, which have earned him a Michelin star. He is supported by Electrolux in his kitchen day in day out.
RESTAURANT INNOCENTI EVASIONI
At Innocenti Evasioni, chefs Tommaso and Eros combine wholesome and carefully prepared dishes with attentive but non-intrusive customer service, which earned the restaurant its first Michelin star in 2008. They are supported by Electrolux in their kitchen every day. Both attended the Carlo Porta Food and Hospitality Institute and in 1991 started working together near Milan. Time spent in the USA and the East, especially Japan, allowed the pair to explore new ingredients and combinations.
RESTAURANT LA PECA
La Peca is a two-star Michelin restaurant opened by the Portinari brothers in 1987 and its kitchen is supported by Electrolux appliances. Nicola was awarded “ Best young chef of the year” in 1999. His brother Pierluigi won “best pastry chef of the year” in 2004 and their wine cellar was recently awarded “best cellar of the year” by Espresso magazine.
MARCO & VITTORIO COLLEONI
The Michelin starred Ristorante S.Martino is a family restaurant, passing from father to son for almost two hundred years. Chefs Marco and Vittorio work with their brother and sister together with their parents in a restaurant that dates back to the start of the 19th century. The brothers both trained on Electrolux appliances and use them in their kitchen every day.
Andrea Sarri is the son of a chef and it was his father that taught him the first secrets of the culinary art. After several positions in restaurants in Italy and France, Sarri opened Agrodolce in Imperia (his hometown), where he works with Electrolux appliances in his kitchen every day. His work and cooking philosophy are widely recognized and was awarded a first Michelin star.
CHRISTIAN & MANUEL COSTARDI
Brothers Christian and Manuel Costardi achieved their first Michelin star together in November 2009. Their varied experience working at leading restaurants provide the knowledge and expertise offered at Ristorante Cinzia in Vercelli, the rice growing region in northern Italy, which probably explains the 25 rice dishes on their menu.
RESTAURANT LA PRIMULA
Andrea Canton, is the Michelin-star chef and owner of the Primula Restaurant in St. Quirino, Pordenone. Local is very important to his way of cooking, sourcing local ingredients and an excellent wine list.