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Character limit: 320

Why choose an oven with steam?

Steam ovens are the easiest way to make good food taste even better. You get everything a regular oven has plus the added benefits of steam. Whether you’re roasting meat or baking bread, adding a little steam makes food crisp on the outside and full of flavour on the inside.

Character limit: 40in your kitchen

Character limit: 400. Champagne deserves to be sipped from your very best flute. As well as the dedicated glass washing programme, ProClean™ gently holds each stem in place by the SoftGrip rubber clamps. 

Character limit: 40in your kitchen

 

Character limit: 400. Ensure your crockery is always perfectly ready with AirDry. The new technology in our ProClean™ dishwasher uses natural airflow to leave your dishes dry to the touch. 10 minutes before the end of your cycle, the door automatically opens, allowing air to circulate. 

Character limit: 220. You don't just lose flavour through storage, you can also win flavour

- Character limit 40: Ludwig Maurer

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Character limit: 40. Meat and fish

Character limit: 200. Store at the bottom of your fridge at a low temperature of 1 to 3°C

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Character limit: 40. Ripe vegetables

Character limit: 200. Store at the top of your fridge at approximately 4 to 5°C

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Character limit: 40. Canned produce

Character limit: 200. Store in your fridge door where it's a warmer 5 to 7°C

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Character limit: 400. Low-temperature cooking is your secret weapon when creating mouth-watering dishes. Top chef and Tasteology expert Catalina Vélez explains that when you cook at a low temperature, steam and heat combine to slow cook your ingredients. This ensures your food preserves delicious flavour, important moisture and nutritional goodness. So you can enjoy dishes that melt in your mouth.

Character limit: 30

Character limit: 400. Low-temperature cooking is your secret weapon when creating mouth-watering dishes. Top chef and Tasteology expert Catalina Vélez explains that when you cook at a low temperature, steam and heat combine to slow cook your ingredients. This ensures your food preserves delicious flavour, important moisture and nutritional goodness. So you can enjoy dishes that melt in your mouth.